Course Syllabus
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PRINCIPLES OF RETAILING MKTG-111-70113, SPRING 2019 ONLINE COURSE SYLLABUS |
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Class Time: On-line // CANVAS Class location: CANVAS online learning platform Required Text: Retailing, 8th ED Author: Dunne Cengage ISBN 9781285720074 Available at SAC bookstore or Cengage Microsite
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PROF. GABRIEL SHWEIRI Ofc: Bldg A, Rm 107-11 Tel: 714-564-6753 Hours: M & W 3 – 5 Ad-hoc hours or by appointment
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Course Description: |
Overview of the retail industry Structure, scope, and evolution of retail institutions; retail decision making is emphasized in relation to the following topics: organization and store management; merchandise assortment, pricing, and layout; identifying markets; and advertising, promotion, and sales
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Course Objectives: |
Upon completion of this course each student will demonstrate a detailed understanding of retailing functions within an organization or general business. Students will benefit by acquiring a general knowledge of retailing that will enhance their career.
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Blackboard Discussion |
For all discussions - you must create a thread prior to being able to join the discussion and see the other student comments. You are required to post on at least two (2) other student comments to receive credit for the discussion.
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SCHEDULE |
Subject |
On-line assignments |
Reading assignments |
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Week 1 Module 1 |
Chapter 1 |
Homework assignment ch 1 Discussion Quiz |
Read CH 1 |
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Chapter 2 |
Homework assignment ch 2 Discussion Quiz |
Read CH 2 |
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Week 2 Module 2 |
Chapter 3 |
Homework assignment ch 3 Discussion Quiz |
Read CH 3 |
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Chapter 4 |
Homework assignment ch 4 Discussion Quiz |
Read CH 4 |
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Week 3 Module 3 |
Chapter 5 | Homework assignment ch 5 Discussion Quiz |
Read CH 5 | |||
| Chapter 6 | Homework assignment ch 6 Discussion Quiz |
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Week 4 Module 4 |
Chapter 7 |
Homework assignment ch 7 |
Read CH 7 |
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Chapter 8 |
Homework assignment ch 8 |
Read CH 8 | ||||
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Week 5 Module 5 |
Chapter 9 |
Homework assignment ch 9 |
Read CH 9 |
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Chapter 10 |
Homework assignment ch 10 |
Read CH 10 |
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Week 6 Module 6 |
Chapter 11 |
Begin Case Study Homework assignment ch 11 |
Read CH 11 | |||
| Chapter 12 | Homework assignment ch 12 Discussion Quiz |
Read CH 12 | ||||
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Week 7 Module 7 |
Chapter 13 |
Homework assignment ch 13 |
Read CH 13 |
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Chapter 14 |
Homework assignment ch 14 |
Read CH 14 |
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Week 8 Module 8 |
Turn in Case / Case Study due Test - Final
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Participation & Attendance |
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Participation in discussions and in-class activities are important to understanding the material covered in the text and in the lectures. Each student will be expected to participate.
It is the STUDENT’S RESPONSIBILITY to drop the class. If there has been no drop, and the student has missed more than 25% of the course requirements, an “F” grade will be assigned. |
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Honesty Policy |
A student caught cheating on any exam or assignment will receive no credit for that exam or assignment. Additional disciplinary actions may result as per the policies found in the SAC student handbook. |
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Accommodation for disabilities |
Any student with verifiable disabilities who wishes to request accommodations is responsible for notifying the instructor and Disabled Students Programs and Services (DSPS) within the first two weeks of class. To arrange for accommodations, contact DSPS by phone 714.564.6260 or 714.564.6384 TDD. Or visit DSPS in U-103. |
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Tests & Grading |
The course consists of 5 tests: 100 points each Participation in discussions: 180 points Homework assignments: 180 points Case Study: 140 points |
A = 900 to 1000 B = 800 to 899 C = 700 to 799 D = 600 to 699 F = 599 or lower |
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Disclaimer |
Please note that the syllabus may be updated at any point through the semester at the instructor’s discretion. |
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Business Division Mission Statement
The mission of the Business Division is to prepare Santa Ana College students for professional careers in business and to provide a transfer pathway from the Community College to University. The Business Division offers courses and programs of study that emphasize excellence in teaching with content that is rigorous, current, and of greatest benefit to its students and community.
Course Summary:
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