Course Syllabus
Nutrition 115 Syllabus
Course Syllabus: Nutrition 115 Syllabus Sp 18 PDF.pdf
Meet Your Instructor: Nick Berger M.S., CSCS
Course Description: Scientific concepts of nutrition related to the function of nutrients in basic life processes and current health issues with emphasis on individual needs.
Textbook Information: Wardlaws, Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans, 10th Edition. ISBN 978-1-30-883316-3
Additional Course Information: Students need access to NutritionCalcPlus
Course Summary:
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